The curried sausage gravy only takes about 5 minutes to make!īrown sausages, then remove and cut into chunks if desired – or keep them whole The part that takes the longest is browning the sausages – about 6 to 8 minutes.
#Are you supposed to cook vienna sausages free
That made me want to cry!? Feel free to add more vegetables – there’s plenty of sausage gravy so it can take it!Ĭurried Sausages is a great quick dinner recipe.
You will also find some old-school recipes that call for the sausages to be boiled instead of browned. You will find some old school recipes that make curried sausages with water instead of broth / stock, but I personally find it lacks flavour. There’s not that much that goes in this – and other than the curry powder, it’s the same ingredients as Bangers and Mash (Sausages with Gravy and Mash).
So if you like those 3 things, then this sausage recipe has your name written all over it! If you’re dubious about this retro classic, think of it this way: Curried Sausages are really just sausages with gravy, with addition of curry flavour. And as the fashion astute are well aware, flares are gradually making a comeback….īut curried sausages never went out of fashion as far as I’m concerned!!
The ultimate retro sausage recipe – Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it’s totally 80’s, totally kitsch, and we totally love it.Ĭurried sausages are as retro as bell bottom pants.
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